A Complete Olive Garden Dinner You Can Make at Home - Salad, Chicken Scampi and Tiramisu

• 1 bag American Blend Dole Salad
• 4 - 5 slices Red Onion
• 4 - 6 Black Olives
• 2 - 4 Banana Peppers
• 1/2 cup Croutons
• 1 small Tomato Quartered
• Freshly grated Parmesan Cheese

1. Chill one salad bowl in freezer for at least 30 minutes.
2. Place bag of salad in bowl.
3. On top of the lettuce put red onion, black olives, banana peppers, tomatoes, and croutons.
4. Add some freshly grated Parmesan cheese if you like.
5. Add plenty of Olive Garden Salad Dressing.

• 1/2 cup Mayonnaise
• 1/3 cup White Vinegar
• 1 teaspoon Vegetable Oil
• 2 tablespoons Corn Syrup
• 2 tablespoons Parmesan Cheese
• 2 tablespoon Romano Cheese
• 1/4 teaspoon Garlic Salt - or one clove garlic minced
• 1/2 teaspoon Italian Seasoning
• 1/2 teaspoon Parsley Flakes
• 1 tablespoon Lemon Juice

1. Mix all ingredients in a blender until well mixed.

• 1 Tablespoon Butter
• 2 Tablespoons Flour
• Milk

1. Melt Butter in nonstick skillet.
2. Add Flour and cook for 2 minutes on medium heat.
3. Slowly pour in milk, stirring constantly to get rid of lumps. When you have added the right amount of milk, you should have like a white gravy consistency.
4. Set aside.

• 2 sticks Butter
• 2 tablespoons crushed Garlic
• 2 tablespoons Chicken Stock
• 3/4 cup Chablis or other Dry White Wine
• 1 cup Water
• 1/4 cup White Sauce
• 1 teaspoon crushed Red Pepper
• 2 tablespoons Italian Seasoning
• Salt & Black Pepper to taste

1. Melt butter over a slow heat.
2. Add garlic, italian seasoning and crushed red pepper.
3. Saute for about 2 minutes on low heat.
4. Add wine, water and chicken base. Stir well.
5. Add the white sauce and stir until slightly thickened.